Roundup aka herbicide aka the plant killer. While this product is used to control and kill weeds, you may unknowingly be consuming it through your food. Dangerously, it contains glyphosate that can negatively impact your health. Shedding light on the toxicity of food, Corinna Bellizzi interviews @GlyphosateGirl, Kelly Ryerson. Kelly works at the intersection of agriculture and health. She regularly collaborates with farmers, scientists, policymakers, and media to address agrochemical damage to our soil and bodies. In this episode, she shares that in-depth knowledge with us to open our eyes to the glyphosate poison we’re inadvertently exposed to. She breaks down its impact not only on our health but that of entire ecosystems and the ways we can avoid it. Take control of your health today! Start by tuning into this conversation!

Key takeaways from this episode:

• Roundup is sprayed on our grains
• What makes glyphosate such a toxic compound
• What foods should you seek to always buy organic
• How much glyphosate is in our environment

Guest Social Links:

Website: https://www.glyphosatefacts.com

LinkedIn: https://www.linkedin.com/in/kelly-ryerson

Instagram: https://www.instagram.com/glyphosategirl

Soil & Health Forum: https://soilandhealthforum.org

Organic Grains, Beans & Legumes: https://www.mendocinograin.com