Roundup aka herbicide aka the plant killer. While this product is used to control and kill weeds, you may unknowingly be consuming it through your food. Dangerously, it contains glyphosate that can negatively impact your health. Shedding light on the toxicity of food, Corinna Bellizzi interviews @GlyphosateGirl, Kelly Ryerson. Kelly works at the intersection of agriculture and health. She regularly collaborates with farmers, scientists, policymakers, and media to address agrochemical damage to our soil and bodies. In this episode, she shares that in-depth knowledge with us to open our eyes to the glyphosate poison we’re inadvertently exposed to. She breaks down its impact not only on our health but that of entire ecosystems and the ways we can avoid it. Take control of your health today! Start by tuning into this conversation!
Key takeaways from this episode:
Guest Social Links:
Soil & Health Forum: https://soilandhealthforum.org
Organic Grains, Beans & Legumes: https://www.mendocinograin.com