Show Notes: 0-10 organic and cage free, pasture raised 10 - 15 stress and quality of eggs and coops 18 - 22 whole grains, corn syrup, trans, fat and serving size 23 - 28 low fat, be proactive 28 - 35 looking at our food industry and the history of it 40 - 46 obesity rates increase and health issue growth in the past 20-30 years 48 - 62 reverse juicing, coop farms and other solutions for smart shopping 63 - closing statements --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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