Get Rid Of Allergies Once and For All While Strengthening Your Immune System Featuring Dr. Ynge Ljung

Even when allergies weren't the main concern by treating them along with acupuncture, treatment results improved dramatically. Eastern and Western ideologies allow a powerful and affordable treatment. This approach creates a lasting effect that brings balance and harmony to the whole being and strengthens the immune system in the process.

About Dr. Ynge

Since 1995, Dr. Ynge Ljung has been an Acupuncture Physician. She is a BodyTalk Practitioner, Naturopathic Medicine Doctor, Acutonic’s® practitioner, alternative holistic healer, and former NAET practitioner.

Her experience treating patients in the clinic made her realize that allergies are the cause of much dysfunction in the body and they contribute to many diseases. Even when allergies weren’t the main concern, by treating allergies along with the acupuncture treatment results improved dramatically.

Throughout her career, Dr. Ynge has been challenged by Western medicine’s reliance on treating symptoms typically with drugs, ignoring other factors that seem obvious.

She spent years studying ancient healing sources and Chinese truths that she then incorporated into the development of The Allergy Kit. Her extensive education in both Eastern and Western ideologies allowed her to create an easy, powerful and affordable way to “say bye-bye to your allergies” once and for all. This approach creates a lasting effect that brings balance and harmony to the whole being and strengthens the immune system in the process.

Speaker - Dr. Ynge Ljung (drynge.com)

www.theallergykit.com

www.feedingfatty.com

Full Transcript Below

Get Rid Of Allergies Once and For All While Strengthening Your Immune System Featuring Dr. Ynge Ljung

Fri, 7/16 6:11PM • 49:10

SUMMARY KEYWORDS

allergies, people, eat, acupuncture, sugar, blood sugar, sleep, wheat, kids, diabetes, thought, good, autism, feel, bacteria, bad, vaccinations, creates, fasting, talk

SPEAKERS

Ynge, Terry, Roy Barker

Roy Barker 00:06

Hello and welcome to another episode of Feeding Fatty! This is Roy and this is Terry. So we're the podcasts that chronicling our journey to health. We talk a lot about nutrition, exercise mindset, you know, trying to find the right combination of all of these to you know, have sustainable weight loss or some you know, sustainable health. You know, I think I worry about it more that now you know, getting older.

I want to make sure that I get go into my older age, in the best health I can I don't want to outlive I don't want to outlive my healthiness or I don't want to live longer than my healthy my health. So, you know, it's definitely something that's on our mind. And from, you know, we have a good mix of guests that come on, as well as just talking about you know where we are and then also we talk a lot about diabetes and diabetic. So anyway, today's no different Terry, I'm gonna let you introduce our guests.

Terry 01:06

Yeah, since 1995, Dr. Ynge Ljung has been an Acupuncture Physician. She is a BodyTalk Practitioner, Naturopathic Medicine Dr. Acutonics, Prep Practitioner, Alternative Holistic Healer and former Nait. Practitioner, for experienced treating patients in the clinic made her realize that allergies are the root or the cause of much dysfunction in the body and they contribute to many diseases.

Even when allergies weren't the main concern by treating allergies along with the acupuncture, and treatment results improved dramatically. Throughout her career. Dr. Ljung has been challenged by Western medicines reliance on treating symptoms, typically with drugs ignoring other factors that seem obvious. She spent years studying ancient healing sources and Chinese truths that she then incorporated into the development of the allergy kit.

Her extensive education in both what Eastern and Western ideologies allowed her to create an easy, powerful and affordable way to say bye bye to your allergies once and for all. This approach creates a lasting effect that brings balance and harmony to the whole being and strengthens the immune system in the process. Thank you so much for being here. That is a mouthful, especially trying with all of the pronunciations on everything.

Ynge 02:35

Thank you. You had.

Terry 02:39

So you didn't start out in the medical field. Did you? That's that wasn't your initial study.

Ynge 02:46

As a matter of fact, my very first education is as a chemical engineer, many years back.

Terry 02:54

And how did it evolve into this? How? How did you start? Let's talk about a little bit about how you got to where you are today. Well,

Ynge 03:03

I as an as a chemical engineer at that time, they didn't hire Women Engineers.

Terry 03:11

Imagine that.

Ynge 03:13

So I ended up working as an assistant in the blood bank for some time. And then I got married, had kids moved to Bangladesh for two and a half years. And then came back, had another kid and moved to Venezuela where I lived and was an artist and an artisan. Wow.

Terry 03:34

And then I came here in 90, and to the state that you're originally from Sweden, correct

Ynge 03:42

originally for Sweden, but I came from Venezuela and came here and was going to continue I was going to make a mural in Miami with a friend of mine. Because art was is my big thing. trip I broke my arm, my my wrist. And well. So I had a few screws sticking out of my arm. So there was no artwork being done. And I always used to have acupuncture done because that kept my I was a potter, and you know, throwing and this kept me my neck and shoulders relaxed. So I went to acupuncture for my hand and they had where I went, they also had a school. And I said okay, I'm going to sign up for the school.

Terry 04:30

Wow.

Ynge 04:33

And that's how I started. And it took me like eight months. I didn't I didn't get it. I was kind of at the border all the time of making it. All of a sudden I got it. And once I understood because it's different from Not that I was very familiar with medicine at all. But once I got it it was so logical And I was just I love acupuncture. I

Terry 05:03

think it's it's the best. That is something that that I have never done again. I mean, neither neither of us have. Sure. But you know what we did do? Oh, I was gonna ask you this too. And we'll we'll go back. But what do you think about Reiki?

Ynge 05:18

Yeah, that's that's how I started when I came here as well. But the thing is, do you need to have a license for anything you do here?

Terry 05:25

Yes, you do.

Ynge 05:28

You can't touch anybody. So that's why I went with acupuncture because I thought, okay, I want to do something where I can touch people. And I didn't want to do massage. That's too hard. I wanted a little more than that.

Roy Barker 05:41

So what are some good? While we're on the acupuncture part, what are some, I guess, best uses? What would you suggest people to go to an acupuncturist for?

Ynge 05:54

really anything, because it works on the organs, it works. So you don't only look at the organ per se, you look at the meridians. If you look at, for example, the gallbladder Meridian, which starts here goes back and forth over the head and over the shoulder and back, all the way down the sciatic nerve, and all the way to the second toe. And so many people have problems on the meridian on the meridian itself, so also looking at different points, you can see okay, there is a point that's very sore.

Well, that's so that point really is the goal better points do you can advise the person to do something, change their diets, so they don't irritate their gallbladder? So there are many things you can look at. And find out what's going on. Apart from I mean, if even if you just use four needles to relax your body, no, you feel totally relaxed. So you can use it just for maintenance, you can use it really for any kind of practically any kind of disease disease,

Terry 07:11

or So does it make you feel like, like a deep meta deeper meditation,

Ynge 07:17

you know, it's like, if you have a massage, you know how relaxed you feel. But it lasts for a short time, when you do the acupuncture, that relaxation lasts for a long time for days. Okay? So it's totally different. It's on a very, very deep level.

Roy Barker 07:36

So when people make return trips for, I guess, basically the same thing, or do you wait to have a specific need, and, you know,

Ynge 07:47

I like to work with somebody at least 1010 times. And sometimes they have one specific thing they want to work on. And of course, some people they come to they have had it for 1520 years, and it might take longer to fix it, so to speak. But when once their problem is fixed, it's very good to at least once a month to go for maintenance. And just keep yourself relaxed and everything acrobatic can really deduct also if there is something going on. So no, I definitely recommend acupuncture.

Terry 08:27

So any that I mean for in anything from a pain that you may have to a habit that you have like like a smoking habit, or

Ynge 08:35

even with what I do know is of course a combination with my allergy kit, because smoking is an allergy to nicotine, sugar and vitamin B. Oh, I have them treat with a basic allergy kit plus the nicotine abeille for nicotine and smoking. That's the same with alcohol. Really, that's an allergy to alcohol, but we'll be in sugar. You know, people who either they quit smoking or they quit alcohol, they crave sugar. Yes. And that's because the alcohol Of course turns into sugar, but also the nicotine that cigarettes when they harvest the leaves, the tobacco leaves, they spray them with molasses. So by constantly with like the secret so when you constantly smoke, it is sugar. So you get this.

Terry 09:38

I never knew that.

Ynge 09:41

I've had page I had one patient who did everything to quit smoking even going through the doctor and got drugs for it. It didn't it hurt. Her addiction to cigarettes did not stop until I treated her for sugar and wow

Roy Barker 09:59

yeah, that kind of It takes us. I guess that makes a good segue to our next one. This is what I've been waiting to ask you, since we talked, you know, previously a month or so ago, but you make a comment, or a read in your literature that whatever we have an allergy to, we can crave that. So if we're allergic to sugar, we will crave sugar. That's interesting concept. Could you talk a little bit about that?

Ynge 10:29

What were the sugar, it is many, many faceted, in a way. I think when you have an allergy, for example, sugar, you crave sugar. What it does, when you create when you eat sugar, you give into that you eat the sugar, that creates Candida albicans, which is an overgrowth of bacteria. So if you try to get excuse me, if you try to get off of the sugar, the bacteria in your intestines, they're sitting there, give me sugar, give me Show me that can reproduce.

So you'll give in and you eat sugar. It is a little painful for people who try to get off of sugar, because they really have the cravings. It's and I can understand it's hard to how to not to give in. And what the allergy kid does it, it gets rid of the craving. Even though sometimes with sugar, you have to really treat it several times because because of the Candida. So it's like a vicious cycle. If you don't stop eating sugar, you keep on having cravings and you keep feeding the Candida. But it gets easier with the with the energy kit.

Roy Barker 11:44

And you know, the whenever I quit, or cut down carbs when I was first diagnosed with type two diabetes, you know, he said, Look, I want you to stay in between about 40 to 60 carbs a day. And, you know, goodness knows how many carbs I'd been eaten today, I'd be scared to even add to what I was eating a day. But so he told me that like on a Thursday, and so Friday, that's kind of like, that's not feeling too well. And then Saturday, I had such a headache. Like from my eyes up, I felt like the top of my head was gonna blow off.

And then I got scared. I thought I was having some kind of a high blood pressure events. I went to the store to test it. And you know, I thought man, if I just lived through this weekend, I'll be good. I'm gonna call my doctor. And so when I called him he kind of chuckles like, so you must have cut out carbs over the weekend. I said yeah, did He's like, it's an addiction. He said, you know, your body is addicted to carbs. And it's just like working through an alcohol or a drug addiction. You have withdrawals. And he said, If you wait a couple more days that will subside, and you will be okay. But I'm here to tell you it was real. It was kind of scary, actually.

Ynge 12:59

I can understand and I can definitely understand that, that people like you give into it because it is scary. And if you eat the carbs, it will subside. Yeah. But this is a withdrawal. It's like any any drug really. It's a drawl symptom. So maybe it's easier if you do it little by little and not just like quit alcohol or drugs or anything.

Terry 13:30

Cold Turkey? Yeah. No, no, I

Roy Barker 13:32

didn't. But you know, I didn't even know what to expect. So it was just a big surprise for me that, you know, we we think of, I guess, as in, we're conditioned that drugs and alcohol are not good. And you know, we we hear about these withdrawals. But who would have ever thought that you know, carbs? And probably sugar if you did the same with sugar probably make you feel about as bad? Yes.

Terry 14:00

Yes. And I need I mean, I need chocolate. I, I need

Roy Barker 14:07

I need her to have chocolate.

Terry 14:10

To have chocolate for sure. I mean, I don't need it all the time. But you know,

Ynge 14:15

you know, I had a patient who was the same she could not if she had a box of chocolate, she would have one. And the box was empty. Yeah. And I treated her for the sugar. And I don't know, three or four times. And then she came back and she said I can't believe that I had one piece of chocolate and I was I didn't want anymore. And that's how it should be. Yeah. So and when I go back to pre diabetes, it as I said, mentioned before, I recommend everybody to buy a glucose meter. And in the beginning, like a week, I know it sounds horrible.

You have to prick your your finger. But when you go to the doctor and you're fasting, your blood sugar is normal, probably, plus, they say between 80 and 90 is normal, which is not, when you look at functional medicine, it's between 70 and 80. So you don't know what's happening. When you eat, if you just take a fasting blood sugar, right, so you take the blood sugar just before you eat, and then you take it every 15 minutes, for at least one hour, and you see where your peak is. And then you take it every hour.

And until you have your next meal, if you can do that a couple of days a week. And just see, first of all, when your peak is, and you can also check which food is it that I react to, and stay away from that food for a while. And because you can regulate your own blood sugar, you can get rid of your diabetes, but it is it takes it takes work. It takes that you measure your blood sugar. And it takes that to eat the right things in the morning. And if you eat, or you you drink your smoothies, if you put fruit in, or berries, your blood sugar will probably spike.

So these are a lot of things that you can regulate once you know what what is spiking. You have and you know, there are also remedies you can have supplemental type chromium, for example. And so it's a whole program, but you can get rid of your diabetes.

Roy Barker 16:42

Yeah, yeah. And that's something that we have learned, you know, because there was a time that the thought was that, if you have it, you're stuck with it. But you know, we it's not. Yeah, and, you know, I'm even, you know, pretty good instance of that, when I'm doing what I need to do. I can control it with food, sleep, and exercise, you know, yeah, it's important for me to get up and move, you know, after meal go out and take a little walk. Just, that's and that's been my big struggle, I think through this pandemic is just not enough movement, working from home setting here at home. It's harder to make myself get up and go take a walk, you know, we really have to have a struggle with that.

Ynge 17:28

Yes, it is. You have to discipline yourself. I know myself, it's the same thing. I think the population in this country, after this year, it's I mean, sitting on my bad, it's the same thing. So I am controlling my blood sugar. I don't I'm not diabetic, I've never been, I'm not overweight, I've never been my whole family lived to 80, around 80. Nobody has diabetes or heart attacks. But my blood sugar is not good. And it is probably a lot because I have not moved I have not exercised. And because my sleep is pretty good. That's another thing that also if you don't sleep good for one night that can spike your blood sugar. So there are so many things. And so it goes back to stress. For example, maybe you don't sleep good, because you're stressed out.

Terry 18:21

Yeah, but no,

Ynge 18:25

there is a whole I mean, there is a lot to think up

Roy Barker 18:28

there is Yeah, and water intake too. I mean, to me, it's just all these things that we need to do for a lot of other reasons to make our body healthy, but also also to help.

Terry 18:41

Definitely like water is water and an Irish with this warm water.

Roy Barker 18:50

It's funny you mentioned because that is a huge difference between myself and Terry is cheating. go out and buy a piece of chocolate. Take the bite, put it away and save it. Yeah. And then a week later, she's in there looking for me.

Terry 19:10

I'm gonna hide it.

Roy Barker 19:11

I need to eat the whole thing, right that moment or, you know, we'll try to be good and say, Okay, we'll take a little bite and put it away. I know where it's just go in there and try to find it, you know, till it's all gone. He's sneaky. It's not good for you. Yeah. But you were saying earlier that the one lady once you've kind of got her on a better path, she she was able to flip the switch on that, that that would be so nice for me to be able to do that. Because, you know, we anything that we try, we don't want to be restricted. We don't want to be

Terry 19:48

we don't want to say you

Ynge 19:50

know, deprived. We don't want to be deprived. We don't want to say no, I can never have that. No, you can never have a glass of wine. No, you can never have a cup of coffee. Right?

Terry 19:59

No, yeah. I think that's that's exactly what we're if you tell me I can't have something I'm going for it. Regarding whatever you tell me, I'm going to do the opposite. That's terrible.

Ynge 20:09

Yes. But to go back to the blood sugar, since that is one of your things. I think it's is it two thirds or three fourths of the population today is overweight or obese and or obese? And every single one has a problem with blood sugar, but they don't know. How I mean, it's the same with bad diabetes. There is so many diabetics and so many pre diabetics, and they don't have a clue.

Roy Barker 20:42

Yeah, we had a, we had a guest on recently that he had a terrible diet. And he admits it. He was, you know, he told us the day that this incident happened. He stopped that, like the donut store, the pizza store, I don't know, he had,

Terry 20:59

like a Kwik Mart or something.

Roy Barker 21:00

He had all of this crazy amount of food that he was eating, but he passed out and ended up that he had like blood sugar was over 500. I mean, it was

Terry 21:11

he had never been diagnosed with

Roy Barker 21:14

diagnosis. You know, I can only imagine with the way that we live driving through fast food restaurants that and then the bad thing is it's like, think we've transferred that to our children, because they've been raised through drive thru restaurants a lot of times as well. So we're probably just starting out people were young.

Ynge 21:36

Yes. I mean, I'm looking at a children today. And it's the same thing. And babies and they're so fat, and then you see what they give them. You know, toddlers, or even under under one year, they are having an ice cream cone. Yeah, it's it. That and wheat is the worst you can give to a baby. First of all, it destroys their, their digestive system, the wheat does, I'm sure you know about the wheat and the glyphosate and making Not only that, also the protein that is in the way that makes holes in that whole thing.

Roy Barker 22:16

Yeah, I'd like to get you to, to expound on that if you would, because we, you know, we there's, it's, it's so complicated, but it's all tied together, that we hear so much more now. You know, since we started this show, we've learned a lot because they didn't know these things before. But now, you know, a couple things, our gut health, and then inflammation. And it seems that inflammation. It's basically the root of all evil, there's so many bad things that can start with the inflammation. And then we look back to the diet of what causes that. And I think, if I'm not wrong, doesn't wheat, wheat and poor gut health are the beginnings of that

Ynge 22:59

wheat is really the beginning. First of all, wheat is sprayed, like a couple of days before it's harvested. They sprayed with glyphosate with roundup to get rid of the leaves. And not only that, I think they spray even the seeds before they plant them. So then just before they harvest, they spray them. So the all the leaves fall off, and all the toxins go straight up to the kernels that we then eat. And apart from that, it's I don't think it's GMO yet, but it's hybridized and has been hybridized for 70 years. So it's not the same kind of wheat that it used to be.

And so the wheat, it has gluten, which has some proteins that are definitely not good for you one of them acts as an opiate, which makes a lot of people addicted to it. And then the other is that it creates, it's hard to digest even if it's organic, but it creates holes in the lining of the intestines, which means that the partially digested food goes out in the bloodstream. And that's how we get allergies, because then the body reacts to these food particles that are not that are not supposed to be there. Interesting. And they produce antibodies, and that is just allergies. So that's why we so many people have allergies today.

Terry 24:32

Yeah. Yeah, it seems like there's just an excessive amount. I mean, it's you never heard it. You know, when I when I was growing up, you just didn't hear about people being allergic. You know, maybe one or two kids would have some kind of really bad allergy, but now it's like everybody.

Ynge 24:50

Yeah, and also the glyphosate it. You know, they say no, it's not harmful for people, but what it does, it inhibits itself. pathway, the shikigami pathway shikimate pathway that where enzymes and bacterias can travel to go into the intestines and produce the bacteria to digest the food. Well, if that's not there, then what?

Terry 25:20

You can't digest?

Ynge 25:22

No. And then we come to the other thing, and that is that we have the digestive system is our second brain through the vagus nerve, which goes from the brain down to the directly to the connect directly connected to the digestive system. And we get depressant depression. So people are depressed, and how many people I think it's also a lot, the 60% or something are popping happy pills. But they're looking in the wrong place. It's not from the head. It's from the edge digestion.

Roy Barker 25:56

Okay. You know, we had another gal on, he was an optometrist. And he was saying that we they, him and his wife had cut weed out for breakfast, and just we're doing the smoothies, but he was talking about how we can affect some kind of a measurement in your eyes and eventually affect your vision as well.

Ynge 26:20

I wouldn't be surprised. Yeah. And I'm sure. I mean, if we look at diabetes, for example, where if you allopathic medicine, they say, okay, when you're when you're when your blood sugar's 120. You are diabetic. Okay, what happens when you when it's 119? Right. Yeah. And and also, they have proven that both their retinal whatever that causes blindness in diabetes, that is that and neuropathy is already starting to be developed when it's 110.

Roy Barker 26:56

Oh, wow.

Ynge 26:58

So it is much, much more serious than we think. And the eyes? I mean, I think that ophthalmologists, they can see a lot in the eyes. Yeah. So I, that is I think that is maybe even more important to go through then to go for to take a blood test once a year.

Roy Barker 27:21

Yeah. So what about fasting? What what do you what do we, we've seen a lot of information on both sides of the coin on fasting, but what what's your take on fasting?

Ynge 27:33

I think fasting is great. And I mean, if you could fast for a week, I think that would be very good. And a lot of specially with diabetes that can maybe takes a little longer time than then a week and I know it's it's hard. The first two, three days are the worst. And the thing is, I think if you just make up your mind and saying, okay, at least, let's say you fast once a week. And you just tell yourself, okay, tomorrow, I'm fasting. And it's easier than it's easier if you prepare yourself and maybe eat a little less a couple of days before. And be careful when you start to eat again.

Terry 28:24

Oh, yeah. Well, and I mean, if you did that, if you did fast, you know, tried to fast. Once a week or intermittent fasting or whatever. I lost it. See, I need something for my brain to my short term memory. Oh my gosh, I had something. No, it just gives your digestive system time to repair it so so it can fend off whatever it is that is going on. Down there. Right.

Ynge 28:53

Yeah. No, I definitely believe the first day even though it is. No, I'm going out tomorrow night that can't pass now. There's so many are so many excuses. Yeah. So but starting with intermittent fasting is great.

Terry 29:12

Yeah. Yeah, cuz we had spoken the pre show about that we had had been doing plant based eating and only eating at noon and then six or seven o'clock in the evening, and then nothing in between, maybe maybe a smoothie but as much water as we possibly could.

Ynge 29:33

No, that's that can also be a very good way to go into maybe a three day fasting because it is beneficial. It absolutely is beneficial.

Roy Barker 29:44

And you're a big advocate of food diaries as well, correct?

Ynge 29:49

Yes. That's the best way I think to detect what you react to and how you feel every Seeing how your sleep is at night, you know, you write down everything how you feel if you have a downer at three o'clock in the afternoon, or if you feel like a hidden track hit you in the morning, when you wake up all these things to write down that can give you a very good picture of your own health.

Terry 30:20

Yeah, and Roy Roy has a once you get a new Fitbit that is measuring your level,

Roy Barker 30:28

yes, yeah, I just my other, unnamed watch it. It kind of cratered on me, but I didn't use it. Anyway, I was, I was disappointed from the time I bought it. So I went back to the Fitbit. And I just I love it because it does the sleep tracking your heart rate.

And I think the other one did, too, I just couldn't figure it all out. But then this one here has a good prompt, like get up every hour, and get 250 steps in which you know, when I can stay on that, again, you know, like I say is that at the end of the day, you know, I've got 2500 steps already. And you know, I didn't have to go out and do anything. So when when I can add a little, you know, if I can add a morning walk, noon walk, and then an evening walk to that, it just really helps me reach the goals that I have set to do and then the sleep.

Because that's something it's one of my triggers. It's something that sometimes I can't avoid with things that need to get done. So, you know, I can tell the Knights when not when, or they'll tell me you know, these nights when I don't get my sleep. And typically it's links related, I just need to sleep longer. I never have trouble going to sleep now make him go.

Terry 31:53

He's a guy we're talking about. He's a dude, he hit his head hits the pillow and he's out like a light.

Ynge 31:59

I do the same thing with what I do is I try not to go on the computer for an hour before and do some meditation or read or something. And like eight o'clock, I start I just cleaned myself and do everything ready to go to bed. Whenever I start to john, that's when I go to bed. And I fall asleep immediately. And I mean, the brain and the liver, they detox between 11 the score better awesome. But the whole thing is between 11 and three o'clock in the morning. So it is so important that you get that cleansed. So if you're sure that after, you know people who go to bed at two o'clock in the morning, they they really screw their brain off of being cleansed and delivered to it's

Roy Barker 32:53

it's it's big, because, you know, I don't mind. You know, admitting that that is my probably one of my downfalls the beginning of bad things for me, you don't sleep, then you always, you know, always look for food or something to pick me up. I've got to have something to keep me awake and keep me going. And then manage that

Terry 33:15

whole long list of things that you have to do anything. Again, vicious cycle,

Roy Barker 33:23

yeah. And then you don't feel like exercising, so you don't go out. So then you just eat more and set. It's terrible. And so anyway, you know, like last week, or this week one, I think is this week, I had like two or three good nights in a row where I was, you know, my sleep scores in the 80s. And I celebrated. Yeah, I mean, I can't tell you how much better I felt.

Ynge 33:47

Yes, yes. And no, sleep is so important.

Roy Barker 33:51

And now there's more and more studies coming out to that. People that have been sleep deprived through the you know, 40s and 50s are very, very high rate of Alzheimers. So now that's something too, that you get to my age and you start thinking about all these things that we do that really don't affect us right now that you know we live through, but what is the effect, you know, 2030 years, they're going to add it to but

Ynge 34:20

I would just add to that the weight again. Weight affects their memory. And they have proven that if they take out people and I shouldn't say on that age myself. If they take them off of wheat, their memory gets better, their behavior gets better, everything gets better. And for example in autism wait that often that creates meltdowns and temper tantrums and anger outbursts, which they call behavior problems that is really an allergic reaction. Interesting. I also have a book I should tell you about book because I want to tell you that I have a book about

Terry 35:05

autism finding your last child. Yeah, because that's another thing. I mean, that's another thing, you know, along with all the people with allergies, there are all these autistic cases. And I don't know if maybe I didn't pay attention before or if it just wasn't something that was brought out, where, you know, there were so many cases of autism.

Ynge 35:29

The prospect the probe, what do they call the prospect, that projection of autism in 34? is one into 80% or males?

Roy Barker 35:42

So has it? If you look back at the 60s, oh, yeah, for today has an income. Do you know how much it's increased? Since?

Ynge 35:51

I would say it has increased? Like, 890 8%? Wow, gosh, was I I personally, I never knew anybody. I mean, my kids are born 6668 and 70. And I never knew anybody with autism, right? Well, I know my, for example, my son in law has a brother, he was born 66. And he is autistic. But that's the only one that I know from that age group.

Roy Barker 36:19

Yeah. Yeah. Cuz like Terry said earlier, you know, I'm probably just a little bit older than that age group. But, uh, you know, we never had kids with, like, peanut allergies as the big thing. And when I was in school, we never I never knew anybody all the way through school that had any kind of bad enough allergy that they had to avoid, you know, eating a certain food or doing, you know, a certain activity. No.

Terry 36:49

Yeah, peanut butter and jelly. I never even thought twice about taking a peanut butter and jelly sandwich. That was my go to lunch. I just never even thought about it. But they you know, as far as I know, this is a little off topic, too. But we were talking about autism. You know, a lot, a lot of people, not a lot, but it has come out that vaccinations might be the way the vaccination, the MMR vaccination was all mixed up together, instead of doing them separately, that might have been a contributor to that as well. I don't know.

Ynge 37:28

I mean, I can't say anything really about that, more than First of all, I think they're giving the vaccinations far too early before the break the brain barrier. Is it developed? And I think they're giving far too many in too short of a time, then I don't think I mean, all my kids had all of their illnesses them is also on the whatever they're called German, measles and mumps, and they're never sick, and have never been sick. They were always always in school never had to stay home because they were sick. Oh, I think that is a natural way of building the immune system. I think far less kids died, died from measles, then they die. comes from the

Terry 38:24

Adas trying to join the conversation. She's paid something in the backyard. Oh, might be a deer.

Ynge 38:32

But I don't know if that's the cause. But it can be that these kids are very sensitive. And because Autism is a whole body problem. And I think that the vaccinations at that age can trigger the whole thing. So it is the only cause but because I know that that I have even had patients that I've treated for allergies, that they were diagnosed as autism kids, and they are totally normal. And these kids that all have allergies, they all have bad digestive problems. Most of them suffer from constipation, for example, which makes them more toxic, of

Terry 39:17

course to Right, right. Well, let's, can we go back to your app, the allergy kit? How would somebody even know to I wouldn't even know what to think I was allergic to or even know to come in to get tested. How would somebody

Ynge 39:36

with you? I consider that everybody is alert. And more or less of course, I've met one single purse person during during what 23 years that I've worked with allergies who did not have any allergies, really, who was a person who was from the islands, Jamaica, I think it was a boy In the boot in the boonies grew up with everything. Nothing was sprayed, they had their piglets and their chicken and no