On the final episode of our special collab with Visa Wellington On a Plate, Sam Scott talks to Steve D'Souza of Taste of Home, Rick Unuia of Soul Shack, Tee Phee of Little Penang and Tom Kirton of Tommy Millions. They talk about today’s food scene in Wellington, how they started their iconic establishments and the importance of accessible food.
The Wellington Food Story Speaker Series took place at the Museum of New Zealand Te Papa Tongarewa during the 2020 festival. Make sure you subscribe to the honeycombe podcast to catch all of the episodes!
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