This week we're talking to pastry chef Maxine Scheckter about her background and transforming Sugar Flour into a pastry school. We also have a chat to Monty Masseurs from Wellington City Libraries about their digital collection of cookbooks and magazines and how you can get them through most New Zealand libraries.
https://www.facebook.com/sugarflourpastry/
http://www.wcl.govt.nz/downloads/index.html
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