Listen to this if a career in cheese sounds gouda to you.
One of the biggest names in cheese comes from a small town in Wisconsin. Sargento started out in Plymouth, an hour north of Milwaukee, in 1953. It’s still there, and has cheese plants in three other Wisconsin towns, and is celebrating its 70th anniversary. In the audio clip below, Sargento’s EVP of Innovation Kristi Jankowski […]
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