From Ep 181 Tucked away in Shelburne, Vermont, next to Twilight Bay of scenic Lake Champlain, is an orchard where 3 generations of the Cowles family have worked on. Shelburne Orchards produces many fruits, but have relatively recently started producing craft spirits from the apples on the land. In this interview, owner operator Nick Cowles presents their Dead Bird Brandy and Pommeau, and talks about the legend of the Dead Bird. All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap! Please like, share, comment, subscribe and hit that notification bell! Dead Bird Brandy | Shelburne Orchards Distillery216 Orchard Road, Shelburne, VermontDead Bird Website, Shelburne Orchards Website, Instagram, Facebook All Beer Inside:Website, Instagram, Twitter, Facebook, Untappd: @allbeerinside The video portion of this interview can be found here Please like, comment and subscribe Search for All Beer Inside in all your favorite apps. #craftbeer #craftbeerlove #drinkcraftbeer #distilleries #interview #deadbird #shelburne