From Ep 181 Tucked away in Shelburne, Vermont, next to Twilight Bay of scenic Lake Champlain, is an orchard where 3 generations of the Cowles family have worked on. Shelburne Orchards produces many fruits, but have relatively recently started producing craft spirits from the apples on the land. In this interview, owner operator Nick Cowles presents their Dead Bird Brandy and Pommeau, and talks about the legend of the Dead Bird.
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Dead Bird Brandy | Shelburne Orchards Distillery216 Orchard Road, Shelburne, VermontDead Bird Website, Shelburne Orchards Website, Instagram, Facebook
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The video portion of this interview can be found here
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