This is an encore presentation of a previous episode from 7/24/23.

With “The Bear” creating hype and conversation around Michelin Stars and the food world, we dig in to discover the process behind how a restaurant receives one. We speak with Master Chef Graham Elliot about his experience as a chef and restaurant owner. As well as food journalists Samantha Nelson and Mike Gebert about their opinions on the dining scene in Chicago.

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Graham Elliot: site | Instagram

Samantha Nelson: Linkedin

Mike Gebert: Fooditor

Michelin Star Places in Chicago