It's the holiday season, and Beers with Mandy is coming 'round to drop some knowledge on the Dudes. Advanced Cicerone and national home brew competition gold medalist Mandy Naglich walks the Dudes through how to accurately taste and describe beer. From flavor and aroma to the various ways to “sniff” a beer, we get learned on the finer things in fermentation. Grab your goblets and shake off the snifters it’s episode 26 - Saison’s Greetings.
Originally published on Dec 15, 2020.
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