In this episode of Bean to Barstool Bite Sized we talk with Tyler Cagwin, co-founder and chocolate maker at Nostalgia Chocolate in Syracuse, New York. Tyler loves craft beer almost as much as he loves craft chocolate, and has a particular affinity for IPAs, so he decided to infuse a chocolate bar with the character of Chinook hops from The Bineyard hop farm. Here Tyler talks about the process for developing his Hop Aged bar.

You can listen to the full interview with Tyler as well as Chad Meigs at The Bineyard here.

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