Sucio Talk

Chef Sucio Went to Austin Texas and Sat down with Andre Natera of Chef's PSA "Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom.""Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen."https://podcasters.spotify.com/pod/show/andre-natera/subscribe We Sucio Talked About Michelin StarsJames BeardHydrocolloids Sucio's Mt.Rushmore of ChefsFood Podcast LandscapeCulinary ArtistryChef Culture Found everywhere Podcasts are available!! #chef #chefpodcast #chefs #cooks #podcast --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Petra Higby CEO & Co Founder of The Caviar Co. Their mission is to bring truth to the Caviar market and introduce new people to this age old delicacy. We Sucio Talked aboutThe Making of CaviarSturgeonDeception within the IndustryImpostor Syndrome & Growth goals for the company.Petra has now graced the show twice, the first was recorded audio only in her Caviar Lounge in Tiburon, CA. This Video recording was filmed at the main Caviar Co. store in the Marina neighborhood of San Francisco.#chefpodcast #podcast #caviar #womenownedbusiness #sf #bayarea #caviarbumps --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

#186 Chef Avery Ruzika --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Chef Reem Assil, Owner of Reem's California A restaurant focusing on Arab Californian Cuisine. #chef #podcast #chefpodcast #chefs #cooks #restaurants #reemscalifornia --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Chef Ryan Pinto. A line cook at Acquerello, A Restaurant by Legendary Chef Suzette Gresham in San Francisco. Holding 2 Michelin Stars and a sister restaurant by the name of Sorella. We Sucio Talked about Cooking on the Line Great Chefs How to mentor the next generation Yes Chef mentality Chef Paul Chung Chef Suzette Gresham & Thoughts on his future Chef Sucio Talks Podcast is available everywhere!! #michelin #cook #chef #souschef #bayarea #sf #eater #jbf # --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls. We Sucio Talked about Carmel by the Sea Chez Noir retaining it's Michelin Star Working at Single Thread farms Living on the coast Working with Klaus Georis at Maligne & Future dreams!! #chef #podcast #chefpodcast #suciotalk #chefsucio #carmelbythesea #carmel #cheznoir --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.We Sucio Talked aboutCarmel by the SeaChez Noir retaining it's Michelin StarWorking at Single Thread farmsLiving on the coastWorking with Klaus Georis at Maligne& Future dreams!!#chef #podcast #chefpodcast #suciotalk #chefsucio #carmelbythesea #carmel #cheznoir --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

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#179 Chef Spencer Horovitz Hadeem SF Part 2 --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

@chefsuciotalks 🎙️🚨🎙️New Episode!! Spencer Horovitz @platos_locos Is The Chef behind @wearehadeem , A popup focusing on California-Jewish Cuisine which was named Pop up of The Year in 2023 by @eater_sf . One of the most genuine human beings I’ve ever met in my life. We talked for about 3 hours and we could’ve definitely kept going. That said, the episode will be released in 2 parts! Keep your eye out for upcoming event dates so you can support this Chef trying to make his dreams come true. We sucio talked about ADHDPopping up in NYCGrandma CuisineLife after SlugBrick & MortarYoung cooks & Past menusChef Sucio Talks is Available Everywhere you get your Podcasts!!#chefsuciotalk #chef #sucio #hadeem #jewishamerican #cooks #popup #restaurants #hospitality --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

#178 Chef Henry Hamilton --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks To Jason Paul Owner and Operator of Coffee Cultures in Alameda & Cannabis Cultures in San Francisco. Ive been hittin up this coffee shop for two years, the vibes are immaculate. We Sucio Talked about Coffee Alameda Selling Weed Operating a small business Designing the Playstation store in SF & Taking risks! Hard Work Pays Off Chef Sucio Talks is Available @spotifypodcasts @applepodcasts @youtube --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Chef Lamont Montperi, Knife Fight Gauntlet Champion, Owner and Operator of Montperi Catering & Events. Lamont is an exemplary businessman, Entrepeneur, and representative of the black and brown community in Oakland.We also had Epec Foodie on the show to promote the Big Knife Fight Gauntlet happening this Sunday at Alamar in Oakland. Shoutout to Chef Nelson German for allowing this championship bout to take place at his venue!The Match is intense, we have the Challenger @chefstreete from Lita Walnut Creek VS.The Reigning, Defending @chefmontperiCheck it out and get your tickets if you havent already!!We Sucio Talked About...Being born and raised in OaklandCooking from a young agePersonal cheffingCatering & EventsBreaking boundaries for Black & Brown ChefsWhat it means to be Knife fight Gauntlet Champion& Epec Foodie & Chef Aaronette King
Check Out The Show, Leave a 5 Star. Review, and Follow everywhere you get your podcasts!!#chefsuciotalks #chefsucio #chefpodcast #podcast #show #knifefightgauntlet --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Michael Sinowitz, Author of "Finding Meaning In Wine: A US Blend" "Michael Sinowitz first discovered a passion for wine while attending graduate school in Miami, studying literary theory and Modernist literature, with breaks spent hanging out at a local wine shop, hoping for free samples and wine knowledge. That interest has bloomed into a lifelong love, developed in many ways by frequent travel to California wine country, one of his favorite places. He lives with his wife, son, two cats, and lots of bottles of wine in Greencastle, Indiana. #chefsuciotalks #chef #cooks #chefs #culinary #wine #napavalley #winecountry #willamette #sommelier #winemaker #author #newbook --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Jason Grubbs, he is the Chef de Cuisine at Mentone in Santa Cruz. An Italian concept by Chef David Kinch of Manresa. I first met Grubbs as a Culinary Intern at The Restaurant at Meadowood. We Sucio Talked about Joining the navy Being a Medic The CIA in Napa California Meadowood Terra in St.Helena & Becoming CDC at Mentone 100% Raw Chefs Talk #suciotalk #spicetalkin #chef #chefs #cooks #culinaryschool #intern #navy #chefsuciotalks --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Stephane Saint Louis, Chef/Owner of Table Culture Provisions. A Fine Dining Tasting Menu in the Heart of Petaluma, CA. We Sucio Talked about Growing up in Haiti Attending Bocuse Institut in Lyon France Working at Della Fattoria Doing a Popup During Covid Opening a Restaurant New projects in Petaluma & his 2nd Restaurant Opening up Soon!! #chef #podcast #chefpodcast #cooks #culinaryarts #bocuseinstitut #restaurants #popup --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Elizabeth & Eduardo Espiritu. Elizabeth is the Executive Chef & Eduardo Lara is the Sous Chef of Charlie Palmer Steakhouse In Napa Valley. This Husband and Wife team are dominating the restaurant scene in downtown Napa repine one of the best Chefs of our time. We Sucio Talked about Working as a couple Chef Culture Great Chefs Learning from trauma Teaching young cooks Not relating to The Bear at all & downtown Napa's Growth !00% Raw Chefs Talk!! Available Everywhere! #chef #chefpodcast #cooking #napavalley #archerhotel #winecountry #suciotalks --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Aaron Plascencia, he is the Executive Chef at Taste Catering in Burlingame, California. They've been catering for over 2 decades all over the Bay Area putting on events for more than 5,000 people at a time! We Sucio Talked About Catering Logistics hotboxin with sternos Planning process of events Working for d*ckhead Chefs Disney Fine Dining Kitchens Bay Area Chef Geoff Davis Congrats & keeping employees for 20 years 100% Food Industry Talk #chefpodcast #foodpodcast #foodindustry #food #chef #cooks #kitchen #catering #events --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks about Michelin Effort Staging The Bear Doing My Goodest & Other Stuff #chefpodcast #chef #podcast #cooks #cooking #food #thebear #thebearfx --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Brendan Barnard is the Owner, Orchardist, and Cidermaker at Posterity Ciderworks in Mokelumne Hill, CA. He made the almost 4 hour trip to be on the show, for that I’ll be forever grateful. His land focuses on apples and the ciders they produce. His goal is to bring the same level of respect for Cider as we have for Wine. We Sucio Talked about Cider production, Apple Varietals, Making a small business work, Grapes VS. Apples, Beverages and how they shaped our History, & Featuring his Cider at Michelin Star Restaurants! Sucio Talk is 100% Raw and Unfiltered! #1 food industry podcast #chefpodcast #chef #cook #cocinero #food #restaurants #applecider #cider #lowintervention --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support