Carbface

Youngmi Mayer is a standup comedian and host of the podcast Hairy Butthole. Buy Youngmi's new book, I'm Laughing Because I'm Crying. Follow Youngmi on IG. Order Laurie's memoir, Care and Feeding. Hosted on Acast. See acast.com/privacy for more information.

Richard Hart joins us to talk about the book he and Laurie created. We educate him on dump cakes and Pittsburgh potties.Order their book, Richard Hart Bread.Follow Richard on IG.Pre-order Laurie's memoir, Care and Feeding.Check out our Patreon. Hosted on Acast. See acast.com/privacy for more information.

Ivy Knight joins us to talk about her AGENT KNIGHT Instagram video series:https://www.instagram.com/p/C_c_R7zxomz/Follow her at ivyporkchopknight and Allez Céline.Pre-order Laurie's book.Episode edited by A. Nathan Scott. Hosted on Acast. See acast.com/privacy for more information.

Amethyst Ganaway's website. Her IGHer cookbook announcement, From the Roota to the TootaPre-order Laurie's memoir, Care and Feeding Hosted on Acast. See acast.com/privacy for more information.

Ben Harrison, friend to all, joins us to talk floor omelets.Listen to his podcasts, The Greatest Generation and Greatest Trek, on the MaxFun network.Pre-order Laurie's memoir, Care and Feeding. Hosted on Acast. See acast.com/privacy for more information.

Be thankful for Deb's Smitten Kitchen.Listen to The Recipe with Kenji and Deb.Read Laurie's latest work. Hosted on Acast. See acast.com/privacy for more information.

Please buy Khushbu's book!Watch Batdance! Hosted on Acast. See acast.com/privacy for more information.

Eric Kim is our guest. Laurie had a dream. Chris had antibiotics.Follow Eric on IG. Find his work at NYT.com. Buy his book, Korean American. Hosted on Acast. See acast.com/privacy for more information.

Follow Alicia Tobin on IG.Check out our Patreon.We wanted to include My Vag in this episode, so listen to it at your convenience. Hosted on Acast. See acast.com/privacy for more information.

Follow Bettina on IG and follow her cooking account, @crispyegg420. Hosted on Acast. See acast.com/privacy for more information.

Eli Sussman joins us to talk about his new restaurant, Gertrude's, the best and worst things we ate, dirty linens in the basement, and yanking cranks.Follow Eli on IG. Hosted on Acast. See acast.com/privacy for more information.

Subscribe to Illyanna's newsletter Follow CarbfacePod on Instagram Hosted on Acast. See acast.com/privacy for more information.

WE ARE BACK. AND GUESTS ARE BACK.Monique Henry, the Eatinist Bitch, is our guest.Topics: Whipped cream, Lactaid, Slutty Daddy God, free Bibles, intestinal issues, the worst things and best things we ate.Follow the Eatinist BitchInstagramTikTokYouTubeWebsite Hosted on Acast. See acast.com/privacy for more information.

We watched Soylent Green. It's people. Charlton Heston, Leigh Taylor-Young, and Edward G. Robinson in his final film role.For our next episode, we are watching Triangle of Sadness unless we change our minds. Follow us on IG Hosted on Acast. See acast.com/privacy for more information.

We watched The Menu.Next movie is Soylent Green. Hosted on Acast. See acast.com/privacy for more information.

We watched the movie, Burnt, and it nearly broke us. If you don't know Ranger Rick, he'd like to get to know you.After the recording, we realized we didn't want to watch Sausage Party (ever), so we're watching The Menu next. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

We review Ratatouille. Laurie goes international. Chris talks toilets.Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

We watched Big Night. It’s a FOOD movie. Like a BIG FOOD movie. Have you made the entire Big Night menu? Oh okay cool GROW UP WE ARE ADULTS. Ohhhh, TIMPANO, It’s a DRUM. What is wrong with you? The world is burning, just make some pasta or whatever and get on with life. Also, we sing a song to Tucci’s penis.Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

We all reaching our breaking point. Sometimes we discover a sitz bath.Sometimes we go to another country and write about sourdough. This is how life goes, and we go on, don’t we?Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.

We are back reviewing Julia Child’s The French Chef: season 1, episode 4 (The French Omelette) and 5 (Scallops). Both aired in February 1963. Laurie discusses the basement toilet in her parents’ home, and Chris celebrates his Sonic the Hedgehog 2 cookbook.Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.