This week, we bring you another one of our favorite conversations around food. As she was researching her new cookbook, Asada: The Art of Mexican Style Grilling, the LA restaurateur began to realize how men dominate the grill scene. Now, she’s trying to change that by giving others the tools and inspiration to master asada. Bricia explains the financial margins necessary to sustain a successful restaurant, and the pride and responsibility of being Oaxacan.
Follow Bricia on Instagram @bricialopez and discover the secret to incredible asada here.
If you liked this episode, listen to and How Chef Grace Ramirez Found Her Place Outside of the Kitchen and Remix: Chef Ariel Fox is Expanding Our Understanding of 'Authentic' Cuisine.
お客様へのおすすめ
