In this ninety-fourth bite, join co-hosts Crystal Price and Shannon Hiller from Clark County Credit Union as they enjoy the delectable Italian food at Esther's Kitchen, share why our credit scores go up and down, and reveal how we can disagree better. Hear about the homemade sourdough, pasta, and creative salads, the factors that make up the “pie chart” of our credit score, and how to handle political conversations without everyone getting upset. Learn more at CCCULV.org